配方类型:

BEVERAGES AND FOODS

配方说明:

Flat White Icing

配方组成:

Water/q.s. to 100.0
Starch/1.0
Salt/0.3
Sucrose (granulated)
15
Emulsifier/0.4
"Stamere" Type CK/0.4
Icing Sugar/73.0

配制方法: