配方类型:

FOOD PRODUCTS

配方说明:

Fast Curing Meat Without Salt (U.S. Patent 2,910,369)

配方组成:

Calcium Nitrate/35 g.
Potassium Glutamate/460 g.
Potassium Chloride/2,387 g.
Sugar/525 g.
Ascorbic Acid/34 g.
Potassium Nitrate/70 g.
Calcium Chloride/239 g.

配制方法:

Add this quantity per gal, of curing solution. This solution will cure meats in 48 hours against the usual one week to ten-day period.