帮助中心
配方类型:
EMULSIONS
配方说明:
Decreasing Foaming and Increasing Stability of Foaming Beer (Danish
Patent 85,551)
配方组成:
配制方法:
The addition of 0.1 to 1 mg. of cobalt per liter of beer works well.
The cobalt is added in the form of nitrate or chloride salt.
联系我们
咨询反馈