配方类型:

BEVERAGES AND FOOD

配方说明:

Low-Fat Pork Sausage Pattie (10% Fat Maximum)

配方组成:

Sugar/0.18
MALTRIN M200/-
Sage/0.12
Ginger/0.02
Water/7.10
Lean Pork (90% lean)/90.00
Encapsulated Salt/1.30
MALTRIN M040/1.00
Textured Soy Protein Concentrate/-
Lean Pork (86% lean)/-
White Pepper/0.24

配制方法:

Break lean pork using 3/4" to 1" grinder plate. Place lean pork in blender.
Add cold water and sprinkle dry ingredients over top.