配方类型:

BEVERAGES AND FOOD

配方说明:

Low-Fat Frankfurters

配方组成:

Salt/2.00
Water/Ice/39.38
Mustard/1.50
Dextrose/1.00
Beef 90% lean/3.14
Pork picnic cushions/33.27
Frank seasoning/0.50
Curing salts/0.15
PURE-GEL^T^M B990/3.50
Sodium erythorbate/0.03
Green weight/110.10
Cooked weight/100.00
Moisture/67.03
Fat/10.00
Meat Protein/10.08
Added Water/22.71
Hydrolyzed vegetable protein/2.00
Meat Block/58.04
Pork 80% trimmings/21.63
MALTRIN M200/2.00

配制方法:

Chop meats with half of the ice/water mixture and salt. Maintain temperature below 45'F. Continue chopping, adding spices, flavorings, and cure components with one quarter of water/ice. Add remaining water/ice with PURE-GEL^T^M B990. Continue chopping to 60'F. Mince to 65'F and stuff. Process using standard smokehouse cycle with 40% relative humidity to minimize skin toughening. Routine water shower and chill should follow.
Note: PURE-GEL^T^M B990 food starch-modified may also be used in standard frankfurter formulations to minimize purge in vacuum packages.
A level of 1-2% has performed well for this application.