配方类型:

BEVERAGES AND FOOD

配方说明:

No-Fat Soft Serve Dessert

配方组成:

Xanthan gum/0.02
Cellulose gel/cellulose gum/0.50
Carrageenan gum/0.02
Total solids/30.0
Milk solids, nonfat/5.31
Skim milk/76.00
Total milk solids, nonfat/12.0
Locust bean gum/0.06
Carboxymethylcellulose/0.05
Maltrin M040/3.00
Sugar/15.00
Mono and diglycerides polysorbate 80/0.04

配制方法:

Mix all dry ingredients then add to skim milk. Pasteurize by conventional methods, either vat or HTST, homogenize 1500/500 psi.
Flavor as desired. Freeze to desired overrun (35-50% is recommended).
Note: A creamier, heavier body can be achieved by increasing the level of MALTRIN M040 maltodextrin to 5%; mix total solids would be 32%.