配方类型:

BEVERAGES AND FOOD

配方说明:

Imitation Cheese Spread

配方组成:

Algin/0.20
Maltrin M100/1.23
Color/To suit
Flavor/To suit
Calcium-sodium caseinate/10.02
Water/70.15
Sodium chloride/0.67
Xanthan gum/0.40
Maltrin M040/2.00
Partially hydrogenated soybean oil (WMP 92-99'F)/15.03
Disodium phosphate/0.30

配制方法:

Dry blend xanthan, algin, and disodium phosphate. Add to water in a commercial blender. Mix until thoroughly dispersed. Heat mixture to 180'F. Add blended MALTRIN M040 and M100 maltodextrins. Mix thoroughly.
Heat to 190'F. Hold to 190'F for ten minutes. Dry blend calcium-sodium caseinate and sodium chloride. Pour into commercial blender. Slowly add hot liquid mixture to the blender. Blend for approximately three minutes. Add melted soybean oil, color and flavor. Blend three minutes or until smooth consistency is obtained. Pour into molds and refrigerate.
Note: Sodium caseinate may be used to replace calcium-sodium caseinate.
Preservative (i.e., potassium sorbate) may be added to the imitation cheese spread in order to inhibit mold growth.