Water/33.0 Propylene Glycol/12.0 Perfume and Preservative/q.s. PEG-40 stearate/5.0
配制方法:
Add water to oil phase at 75'C with moderate stirring. Continue stirring to 50'C, add perfume. Stir to 45'C and pack. To reduce tackiness, replace propylene glycol with GLUCAM-10. To reduce viscosity, replace stearyl alcohol with cetyl alcohol.