Mix and heat Phase A to 70-75'C. Preblend Veegum and xanthan gum. Slowly add to water while agitating at maximum available shear. Mix until smooth. Add the trisodium EDTA and the propylene glycol and heat to 70-75'C. Add Phase A to Phase B at 70-75'C, stir at temperature for 15 minutes. Mix while cooling to 40'C, add Phase C. Cool to 30'C and package.