配方类型:

BEVERAGES AND FOOD

配方说明:

Fruit Pie Filling (Freeze-thaw Resistant)

配方组成:

PURE-DENT B990 food starch-modified/3.1
Granulated sugar/15.0
Drained juice/water/37.1
Microcrystalline cellulose (MCC)/0.1
Lemon/To Suit
Corn syrup/13.7
Fruit/31.0
Color/To Suit

配制方法:

Drain the fruit. To the liquid add water to equal 37.1% of formula weight. Add 3/4 of the liquid from step 1 to the starch. Stir well and set aside. Add the rest of the liquid from step 1 to the corn syrup, sugar and MCC. Stir well and bring to a boil. Add the starch slurry.
Continue to heat until smooth. Add additional water (if needed) to bring back to original weight. Cool to 190-195'F. Add fruit and fold in followed by lemon and color as needed. Cool to 180-185'F before transferring to pie shell.