配方类型:

BEVERAGES AND FOOD

配方说明:

Donut Glaze

配方组成:

*Should be 10X or finer, i.e., 95% should pass through a Tyler 325 mesh
Salt, flour fine/0.25
Confectionery sugar*/76.00
sieve.
Water (150' 180'F.)/19.50
MALTRIN M100 maltodextrin/4.25

配制方法:

Blend dry ingredients. Slowly add hot water. Mix until smooth with wire whip on slow speed. Keep warm (120-130'F.) and apply to hot donuts.
MALTRIN M100 maltodextrin does not replace stabilizers. If a stabilized glaze is needed, a typical level of appropriate stabilizer can be added.