配方类型:

BEVERAGES AND FOOD

配方说明:

Confectionery Fillings (Basic Formula) (Kg or litre)

配方组成:

Invert Sugar syrup (SS=75%)/26.000
Sodium pyrophosphate/0.050
D: Color, flavor/optional
Total ingredient/115.950
Citric acid, H2O, (50% w/v sol.)/0.750
A: Water/25.000
Evaporation/15.950
Yield/100.000
Sucrose/5.000
C: Sucrose/28.500
B: GENU pectin type LM-101 AS/0.300
Sodium citrate, 2H2O/0.350
Glucose syrup (SS=80%, DE=40%)/30.000

配制方法:

Measure water into boiling kettle. Water temperature may be 10-70'C.
Add sodium citrate and citric acid and dissolve.
Dry-blend ingredients under (B) and add to the water while stirring.
Heat slowly while stirring. Boil for 2 minutes to ensure complete dissolution of the pectin.
Add sucrose (C) gradually to avoid too heavy cooling of the batch and dissolve by boiling. Add glucose and invert sugar syrup.
Boil to 76-78% soluble solids.
Add color and flavor.