配方类型:

BEVERAGES AND FOOD

配方说明:

Jelly & Gum Candies

配方组成:

Invert sugar/21.2
B: Water/23.6
A: PURE-DENT corn starch/3.7-9.7
Cream of tartar/0.05
Color/flavor/To suit
Granulated sugar/25.9
Water/25.6-19.6

配制方法:

Mix starch and water in Part A. Set aside, stirring occasionally.
Blend ingredients in Part B. Bring to a boil with stirring. Add starch slurry slowly. Cook with stirring at 230-232'F until smooth. Add color/flavor to suit, while maintaining 230-232'F. Pour into prewarmed (100-110'F) starch molds. Dry at 122-125'F overnight in humidity chamber (high humidity). Remove from molds, dust off starch, spray with water.
Slightly coat with sugar crystals. Dry at room temperature.