Place corn syrup, water, and all the starch into a hemisphere double agitator kettle. Mix with steam until the starch is dispersed. (Do not allow to boil.) then add the sugar. Bring to a rolling boil. Turn off the steam. Adjust the moisture to 22 to 23% by measuring the container holding the confection before and after boiling. Add water as needed in order to adjust solids. Run the batch through a suitable injection cooker at 335' to 340'F. Catch the batch in a suitable kettle. Add flavor, color, and mix. Pump to depositor tank. Alternate: the cooker can be the depositor tank if you wish jelly bean centers without flavor and color. This may be desirable because of the fast set time of the jelly. Depositor tanks should be kept one-half to two-thirds full. This can be arranged by using high-low probes in the depositor hopper. These probes will control the level in the tank by starting and stopping the injection cooker. From the mix kettle, fill molding trays. Route filled trays to a drying room equipp
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