配方类型:

BEVERAGES AND FOOD

配方说明:

Nondairy Whipped Topping

配方组成:

Guar gum/0.11
Sodium caseinate/2.04
Flavors/To suit
Sucrose/15.17
Water (160'F)/48.17
Mono and diglycerides/0.74
Propylene glycol alginate/0.28
MALTRIN M200 corn syrup solids/7.40
partially hydrogenated vegetable oil (W.M.P. 87-93'F)/25.90
Polysorbate 60/0.19

配制方法:

Add alignate and guar gum to hot water. Agitate until completely dispersed. Add sucrose, MALTRIN M200, and sodium caseinate to water/gum solution. Mix well. Melt together vegetable oil, mono and diglycerides, and polysorbate 60. Add to Step 2 mixture. Pasteurize at 160'F for 30 minutes. Homogenize at 160'F in two stages: first stage- 2000 psi, second stage - 500 psi. Chill rapidly to 40'F. Hold a 40'F for at least 18 hours. Add flavors and whip.