配方类型:

BEVERAGES AND FOOD

配方说明:

Nonfat, No Sugar Added, Froze Dairy Dessert

配方组成:

Guar gum/0.10
MALTRIN M040 maltodextrin/4.00
Aspartame/0.10
Carageenan/0.05
MALTRIN M180 maltodextrin/10.00
Water/66.06
Emulsifier/0.04
Total solids/33.94
Cocoa/2.00
Microcrystalline cellulose/carboxymethyl cellulose/0.50
Sorbitol/4.50
Milk solids, nonfat/12.50
Locust bean gum/0.15

配制方法:

Blend all dry ingredients then add to water. Pasteurize by conventional methods either vat or HTST. Homogenize at 1,500/500 psi.
Freeze with an overrun of 70-90% at 22'F. Place in -20'F hardening freezer.