配方类型:

BEVERAGES AND FOOD

配方说明:

Low Fat, No Sugar Added Soft-Serve-Dairy Dessert

配方组成:

Guar gum/0.15
MALTRIN M040 maltodextrin/3.50
Aspartame/0.04
Carageenan/0.05
MALTRIN M180 maltodextrin/9.00
Water/70.62
Emulsifier/0.04
Flavor to suit/-
Milk fat/1.50
Total solids/29.38
Microcrystalline cellulose/carboxymethyl cellulose/0.50
Sorbitol/3.00
Milk solids nonfat/11.50
Locust bean gum/0.10

配制方法:

Blend all dry ingredients then add to water. Pasteurize by conventional methods either vat or HTST processing. Homogenize at 1,500/500 psi. Chill and package. May be distributed either liquid or frozen. Place in soft-serve freezer to obtain an overrun of 30-50%.