配方类型:

BEVERAGES AND FOOD

配方说明:

Frozen Dessert (No Fat)

配方组成:

Carboxymethyl cellulose/0.05
Milk solids, nonfat/5.88
Mono and diglcerides/polysorbate 80/0.04
Xanthan gum/0.02
Sugar/14.20
Skim milk/50.30
Carregeenan gum/0.02
Total solids/36.14
MALTRIN M040 maltodextrin/2.00
Total milk solids, nonfat/12.00
Total milk fat/0.48
Cellulose gel/cellulose gum/0.50
MALTRIN M100 maltodextrin/7.22
2% Milk/19.71
Locust bean gum/0.06

配制方法:

Mix all dry ingredients then add to blended milk. Pasteurize by conventional methods either vat or HTST. Homogenize at 1,500/500 psi.
Flavor as desired. Freeze to desired overrun (70-90% is recommended.)