配方类型:

BEVERAGES AND FOOD

配方说明:

Low Fat Ice Cream

配方组成:

Carboxymethyl cellulose/0.06
MALTRIN M200 corn syrup solids/5.50
Mono and diglycerides/polysorbate 80/0.04
Xanthan gum/0.02
Sugar/13.75
Whole milk (3.3% Fat)/44.10
Carrageenan gum/0.02
Total solids/36.66
MALTRIN M040 maltodextrin/2.70
Total milk solids, nonfat/12.00
Total milk fat/2.00
Cellulose gel/cellulose gum/0.50
Milk solids, nonfat (MSNF)/5.82
2% Milk/27.50
Locust bean gum/0.07

配制方法:

Mix all dry ingredients then add to blended milk. Pasteurize by conventional methods either vat or HTST. Homogenize at 1,500/500 psi.
Flavor as desired. Freeze to desired overrun (70-90% is recommended.)