配方类型:

BEVERAGES AND FOOD

配方说明:

Strawberry Frozen Fruit Bar

配方组成:

Citric acid/0.4
Sucrose/12.0
Water/50.0
Stabilizer/0.2
MALTRIN M365 corn syrup solids/6.0
Strawberry puree/31.4

配制方法:

Thaw frozen strawberries at room temperature. Puree in a commercial blender until smooth. Add stabilizer to approximately 98% of the water.
Stir until thoroughly hydrated (about 10 to 15 minutes). Heat water/stabilizer solution to approximately 100'F. Dry blend MALTRIN M365 and sucrose. Add to heated stabilizer solution. Stir until completely dispersed. Add strawberry puree. Mix thoroughly. Dissolve citric acid in the reserved water. Add to above mixture. Pour into molds and freeze.