Combine (1) through (4) and heat to 210 F. Provide intensive agitation while introducing (5) through (9) as instructed: Heat (5) to boiling, stir in (^0 and add to the batch. Heat (7) to boiling and add. Add (8), then (9), both slowly, allowing time for thorough incorporation of each. Change agitation to slow stirring, add (10) and continue stirring until mixture cools to packaging temperature of 105-120 F.