配方类型:

BEVERAGES AND FOODS

配方说明:

Fabricated Frozen French Fries

配方组成:

Salt/0.70
Potato (granules or flakes)/26.49
Guar Gum/0.53
Emulsifier/0.35
High Amylose Corn Starch/7.02
Water/64.41
Avicel RC-591F MCC/0.50

配制方法:

Part 1: Predisperse Avicel RC-591F with a high speed propeller mixer in the water portion of the batch. Mix for approximately 10 min.
Part 2: Completely blend remaining dry ingredients. Hobart (or similar type) mixer with wire whip for 3 min is satisfactory. Place dry blended ingredients into Hobart with paddle mixer. Set on #1 speed and slowly add predispersed Avicel gel from Part 1. Mix for a maximum of 3 min. Do not overmix. Allow 10 min for hydration and development of dough.
Part 3: Extrude/cut/par-fry at 345 F for 20 s, freeze, and store.
Finish-fry at 375 F for 90 s. Place under 140 F heat lamp for evaluation.
Note: After finish-frying, the internal structures of french fries begin to collapse, the greater the void.