配方类型:

BEVERAGES AND FOODS

配方说明:

Batter (No Egg)

配方组成:

Methocel F50-LV Premium or K100-LV Premium (2% sol'n.)/11.0
Baking Powder/0.7
Milk/51.6
Vegetable Oil/11.0
Salt/0.7
Flour/25.0

配制方法:

By Hot/Cold Technique: Prepare 2% solution of Methocel by hot/cold technique. Sift dry ingredients together. Mix milk, vegetable oil, and 2% solution of Methocel; add to dry ingredients. Mix gently until smooth. Dry food thoroughly; optional, coat with flour or batter predust. Dip into batter allowing excess to drain off. Fry at 375 F.
By Dry Blending Technique: Add Methocel (0.2% by wt.) to the dry ingredients and stir blend 3 min at low speed. Mix milk, water (10.8% by wt.) and vegetable oil; add to dry ingredients. Mix gently until smooth.. Dry food thoroughly; optional, coat with flour or batter predust. Dip into batter allowing excess to drain off. Fry at 375 F.