配方类型:

BEVERAGES AND FOODS

配方说明:

Batter (Adhesion Batter)

配方组成:

Shortening/2.0
Dextrose/5.0
Salt/3.0
Corn Flour/30.0
MSG/2.0
White Pepper/-
SAPP/1.5
MicroQuick WC-595 Stabilizer/4.6
Baking Soda/1.5
Pregel Starch/2.0
Wheat Flour/46.4
Whole Egg Solids/2.0

配制方法:

Blend all dry ingredients.
Water/dry mix ratio to prepare finished batters: Adhesion---(42.6% solids) one part dry mix to 1.35 parts water Tempura---(45.5% solids) one part dry mix to 1.2 parts water