配方类型:

BEVERAGES AND FOODS

配方说明:

Icing (Flat)

配方组成:

Corn Syrup/4.90
Powdered Sugar/100.00
Water/12.20
Invert Syrup/4.90
Methocel K4M Premium/0.12

配制方法:

Dry blend Methocel with powdered sugar and disperse in formula water. Then add other ingredients and mix one minute at low speed. After the scrape down, an additional one-minute mix on low speed finishes the icing.