配方类型:

BEVERAGES AND FOODS

配方说明:

Lemon Chiffon Cake

配方组成:

K: Sucrose/63
Foam
E: Water/variable
Sucrose (granular)/74
F: Vanilla/4
Baking Powder/5
G: Homogenized Orange/variable
B: Vegetable Oil/52
C: Egg Yolk/52
Salt/2
H: Powdered Egg Whites/13
A: Cake Flour/100
I: Cream of Tartar/1
D: Water/60
J: Water/91

配制方法:

Use paddle; sift together and blend Part A ingredients. Add Part B slowly to Part A in 30 s. Mix Part C 30 s on speed 1. Scrape. Mix Part D 1.5 min on speed 2. Add Part E over 30 s. Add Part F at speed 1; scrape.
Mix Part G 1.5 min on speed 2. For foam, degrease equipment. Mix Part I 30 s on speed 2. Add sucrose in a steady stream over 30 s on speed 2.
Mix to stiff peak 2.5 min at speed 3. Target specific gravity 1.75-0.25.
Pour batter into egg white foam while mixing. Mix 30 s at speed 1. Clean whip; mix 30 s at speed 1.
Final specific gravity 0.4-0.5.