配方类型:

BEVERAGES AND FOODS

配方说明:

White Layer Cake

配方组成:

Salt/4.0
Emulsified Shortening/54.0
Baking Powder/5.5
Water/39.0
Flavor (vanilla)/1.0
Cream of Tartar/0.5
Egg Whites (dry)/78.0
Potassium Sorbate/0.1
Water/26.0
B: Cake Flour/100.0
A: Sugar/120.0
Dry Milk (nonfat)/7.0

配制方法:

Mix Part A to solution. Add Part B dry ingredients and blend together for 30 s on first speed (Hobart A-120 mixer). Add liquid egg whites and mix 30 s at first speed. Add water and mix 30 s at first speed. Mix entire batter 1 min at second speed; 2.5 min at third speed; 2 min at first speed.
Beater---Cake paddle and 12 qt bowl Desired batter temperature---72 F Desired specific gravity---1.000 Scaling weight---14 oz/8 in. layer Bake 24 min at 375 F.