配方类型:

BEVERAGES AND FOODS

配方说明:

Salad Dressing (Reduced Calorie, Heat Stable)

配方组成:

Spice Blend:
Water/4.00
Salt/1.50
Avicel CL-611/4.50
Mustard Powder/0.30
Onion Powder/0.10
Purity 420 Starch/2.00
White Pepper/0.02
Ascorbic Acid/0.01
Sorbitol (70% sol'n.)/10.00
White Vinegar (50 grain)/15.00
Vegetable Oil/12.00
Xanthan Gum/0.25
Water/50.08
Polysorbate 60/0.24

配制方法:

Using aplanetary mixer with paddle attachment, disperse Avicel CL-611 MCC. Add xanthan gum. Mix until smooth, about 5 min. Add starch slurry and mix well. Combine oil and polysorbate 60. Add in a slow, continuous stream. Mix 10 additional min. Add spice blend and sorbitol solution. Mix 5 min. Add vinegar and mix 5 min. Homogenize at 2000/500 psi.