配方类型:

BEVERAGES AND FOODS

配方说明:

Egg Nog (For Use in Alcoholic Beverages)

配方组成:

Egg Yok Solids (dry)/2.49
Cane Sugar/15.94
Butterfat/2.32
Avicel RC-591 MCC/0.75
Milk Solids (nonfat)/5.75
Water/72.75

配制方法:

Disperse Avicel RC into the milk and water requirement with Lightnin' (or similar type) mixer agitation. Mix 15 min. Add combined sugar and egg yolks. Pasteurize at 165 F (74 C) for 30 min. Homogenize at 1500 psi. Cool quickly to 41 F (5 C).