配方类型:

BEVERAGES AND FOODS

配方说明:

Chocolate Milk

配方组成:

Dutch Cocoa/1.26
Sucrose/5.93
Water/3.35
Pasteurized Milk (2% fat)/89.46

配制方法:

Dry blend ingredients and add to milk with agitation. Heat in controlled bath 165 F (74 C) for 3 min with agitation. Add back water lost due to evaporation. Cool to 50 F. Store in water bath at 50 F (10 C) for 24 h. Make observations and determine viscosities with Krimko flow meter.