配方类型:

FOOD PRODUCTS

配方说明:

Non-Dairy Sour Cream

配方组成:

"Avicel" RC-501/5.50
B: Coconut fat M.P. 98'F/15.00
Sorbitol solids/2.00
Monoglyceride/.75
A: Water/76.15
"Polysorbate" 60/.30
Tragacanth/.30

配制方法:

Disperse "Avicel" RC-501 in water agitation. Mix until dispersion thickens. Add tragacanth and sorbitol. Begin heating with stirring.
Combine melted fat and emulsifiers with heated mix A. Cool to 110'F.
under agitation and homogenize at 1500 psi. Cool to 50'F. and add flavoring ingredients. Careful attention to the method of preparation should be exercised.
FLAVORING (per 1000 gram batch): 2 grams table salt 6 cc. Stabilac No.2 10 cc. (10% solution) Imitation Butter Flavor