配方类型:

FOOD PRODUCTS

配方说明:

Tartar Sauce

配方组成:

Water/180.56
Chopped capers/6.60
Vinegar (100 grain)/76.28
Dry Mustard/3.84
Chopped parsley, dry/.20
Sweet pickle relish/132.74
Sugar/31.40
"KELTROL"/2.70
Salt/24.74
Vegetable oil/117.94
Fresh whole eggs/23.00

配制方法:

Dry blend "KELTROL" with the sugar. Dissolve this blend in the water and vinegar with strong agitation, 8-10 minutes. While still mixing, add eggs and mix 1 minute. While mixing, add sugar, mustard and salt and mix 1 minute. While mixing, add vegetable oil, slowly, and mix 1 minute.
Homogenize at 1000 psi (if desired). Combine homogenized mixture with parsley, capers, and sweet relish and mix 2 minutes slowly. Fill at room temperature with mechanical vacuum at 10-14 inches.