配方类型:

FOOD PRODUCTS

配方说明:

Beer Chillproofing Compound

配方组成:

S D. Gum arabic USP/44-50
Sodium chloride/10-12
Purified papain/24-30
Sucrose/10-20

配制方法:

The usual use level is 1# per 100 to 150 bbl. of beer. Dissolve the powder in a small amount of cold beer and mix thoroughly with the beer to be treated.