Slowly add Veegum HS to the water, while agitating at maximum available shear. Continue mixing until smooth. Heat Part A to 80 C. Heat Part B to 70 C. Add Part B to A with rapid agitation, cooling to 35 C. Slowly dissolve Part C ingredients and add to Parts A/B. Mix until smooth and uniform. Consistency: Thick cream. Suggested Packaging: Jar or squeeze tube.