配方类型:

COSMETICS

配方说明:

Protein Conditioner

配方组成:

Citric Acid/q.s. to pH 5
Lexgard P/0.05
Water/q.s. to 100.00
Cetyl Alcohol/0.50
B: Guar Hydroxypropyltrimonium Chloride/0.80
Lexein QX3000/6.00
PEG 100 Stearate/0.50
A: Lexemul EGMS/0.50
Lexgard M/0.15

配制方法:

Heat water to 70 C. Dissolve Lexgard M. Disperse guar gum. Adjust pH. Separately melt contents of Part A together. Add Part A to B. Then add Lexein QX3000. Cool and fill.
Physical Properties: Appearance---Opaque to semitranslucent pH---5.0 Visc. (@ 24 C)---900 cps Stability After 1 Month---Stable at room temperature, at 45 C, and passes 3 freeze/thaw cycles