Stir sugar, corn syrup, and water over low heat until sugar is dissolved. Boil without stirring until thermometer registers 268'F. Remove from heat, add remaining ingredients, and stir only enough to mix in ingredients. Pour the mixture into greased molds or shallow pans. When candy begins to stiffen at the edges, form the mass into a ball and pull until candy is light colored and porous. Candy can now be stretched and cut.
地址：山东省烟台市开发区南昌大街48号
