配方类型:

FOOD PRODUCTS

配方说明:

Meringue (Hot Process)

配方组成:

B: Granulated sugar/2.5 lb.
*Formula: Cellulose gum, CMC-7H3SXF-15%; Gelatin A, 200 bloom-15%;
Water/1.5 qt.
starbake-15%; Cream of tartar-2%; Dextrose-53%.
A: Egg whites/1 qt.
Stabilizer*/2.5-3 oz.

配制方法:

Whip A to soft peak. Heat B to boiling. Slowly stream into egg whites. Whip to desired consistency at medium speed.