Color Blend/5.0 Water Phase Stearic Acid/5.0 Water/67.5 Pearl-Glo M/2.0 Perfume and Preservative/q.s. Acetulan/4.0 Glycerol Monostearate (neutral)/2.0 Solulan 98/2.0 Amerchol L-101/6.0 Propylene Glycol/5.0 Triethanolamine/1.0
配制方法:
Add the watr phase at 85 C to the oil phase at 85 C with mechanical agitation. Cool with stirring to 40 C. Add perfume and continue cooling with stirring to room temperature.