配方类型:

BEVERAGES AND FOODS

配方说明:

Frozen Confection Fudge Bar

配方组成:

Carrageenan (LMR)/2.75
This stabilizer will yield a superior product even with the
substitution of 50% whey solids for milk solids.
Stabilizer Blend
Sucrose/14.00
MSNF/13.00
42 DE Corn Syrup/4.00
Stabilizer/0.55-0.75
Whey/-
Tween Mos. 100k/17.46
Cocoa/2.00
Guar (TIC)/37.31
Water/to yield 33.8%
Avicel MCC RC-581/42.48

配制方法: