配方类型:

BEVERAGES AND FOODS

配方说明:

Pumpkin Pie Filling

配方组成:

42% High Fructose Corn Syrup/5.10
Amaizo W-13 Modified Waxy Maize Starch/1.30
Pumpkin/34.20
Powdered Milk/5.10
Water/30.40
Whole Eggs/10.10
Salt/0.32
Cinnamon/0.36
Methocel K100M Premium/0.30
Sugar/12.70
Nutmeg/0.12

配制方法:

Blend together dry ingredients such as sugar, powdered milk, Methocel, starch, salt, cinnamon, and nutmeg. Add dry ingredients to pumpkin and mix well. Add water and mix until smooth. Allow to stand at least 1 h at room temperature. Add eggs, mix well and fill pie shells.
Bake pie at 425 F for 25 min.