配方类型:

BEVERAGES AND FOODS

配方说明:

Fruit Topping

配方组成:

**Adjust for total solids of 40-45%.
Viscarin SA 439/0.3-0.5
Sucrose/30.0
Sodium Citrate (pH 3.8-4.0)/0.2
*Strawberries (fresh or frozen) or other fruit sweetened four parts
Water**/19.5
Fruit*/50.0
fruit to one part sucrose

配制方法:

Combine dry ingredients and disperse into thawed fruit and water.
Agitate until dry ingredients are incorporated. HTST process at 90 C (194 F) for 10 s or other acceptable process may be used. Cool to 29 C (85 F) or below depending on use and filling methods.