配方类型:

BEVERAGES AND FOODS

配方说明:

Dry-Mix Low Sugar Imitation Jelly

配方组成:

Dextrose/77.01
Adipic Acid/2.82
Sodium Benzoate/2.02
Gelcarin SA 426L Carrageenan/18.15

配制方法:

Disperse the blended dry ingredients by spoon stirring into a large saucepan containing 1 l of fruit juice. Heat the mixture while continuously stirring over medium heat until it boils; hold for 1 min at a boil. Pour into jelly jars and cap with tight fitting lids while solution is hot. Invert jars to insure pasteurization of caps. The spread may be stored unopened at room temperature-refrigerate after opening.
Note: Maltodextrin may be used instead of dextrose for standardization.