配方类型:

BEVERAGES AND FOODS

配方说明:

Egg Nog

配方组成:

*If xantham gum is used to provide additional body the use level should
Corn Syrup No.55 (high fructose)/8.30
be 0.05-0.07.
Fluid Milk (4% fat)/34.84
Flavor and Spice/5.00
Egg Yolk Solids/1.00
Heavy Cream (40% fat)/13.80
Condensed Skim Milk/37.00
SeaKem CM 611*/0.10

配制方法:

Note: Use Standard HTST or batch process.