SeaKem CM 611/0.02-0.03 Sugar/6.00 Cocoa/0.70-1.30 Milk (2% BF)/93.28
配制方法:
Notes: Shelf life of two months---0.02%-0.025% CM 611 and process at 143-149 C (290-300 F) for 3-4 s. Shelf life of six months---0.02%-0.025% CM 611 and process at 149 C (300 F) for 7 s. 144 C for 16 s recommended to destroy enzymes responsible for "sweet curdling."