Water/75.5 Add the "VEEGUM" to the water slowly, agitating continually until smooth. Dissolve the polyvinylpyrrolidone in water, using a little heat. Add B to A and then add C. Mix well. For a product with a soft, cream like viscosity that can be applied with a brush, increase the "VEEGUM" content to 3.5%. FORMULA No.2 (Waterproof Glycerol monoleate/1.0 Methyl paraben/0.1 Propyl paraben/0.1 B: Propylene glycol/6.0 Trienthanol amine/1.0 C: "Veegum" 2.0 Carboxymethyl cellulose/0.5 C: Pigment/10.0 B: Polyvinylpyrrolidone/2.0 Preservative/q.s. A: "VEEGUM"/2.5 A: "Neo-Fat" 18-55/2.0 PEG 400 monostearate/1.5 Isopropyl myristate/2.0 Water/10.0 Mineral oil/2.0
配制方法:
Heat A to 70'C. Hydrate "Veegum" in 50 per cent water at 70'C. Add B. Hydrate CMC in 50 per cent water and allow to coo. Add step one to step two to form an emulsion. When cool, add the hydrated CMC.