配方类型:

FOOD PRODUCTS

配方说明:

Low-butterfat Frozen Dessert

配方组成:

Salt/1 lb.
Glyceryl Monostearate/7 oz.
Coconut Oil/103 lb.
Locust-Beam Gum/2.25 lb.
Skim-Milk Solids/108 lb.
Sugar/100 lb.
Sodium Phosphate/0.5 oz.
To make a frozen dessert from these bases use
Water/37.5 gal.
Sodium citrate/0.5 oz.
Formula No.1 or 2/285 lb.
Propyl 3,4,5-Trihydroxybenzoate/0.75 oz.
Flavor/15-20 oz.
Magnesium Hydroxide/2 oz.
Corn Sugar/65 lb.

配制方法: