配方类型:

FOOD PRODUCTS

配方说明:

Low-butterfat Frozen Dessert

配方组成:

Propyl 3,4,5-Trihydroxybenzoate/0.75 oz.
Hydrogenated Soya Oil/63 lb.
Glyceryl Monostearate/7 oz.
Sodium Phosphate/0.5 oz.
Sodium Citrate/0.5 oz.
Skim-Milk Solids/90 lb.
Magnesium Hydroxide/2 oz.
Sugar/100 lb.
Salt/1 lb.
Butter flavor/10 oz.
Vanilla Extract/10 oz.
Hydrogenated Cocoa Oil/63 lb.
Gelatin/2 lb.
Corn Sugar/55 lb.

配制方法: