配方类型:

FOOD PRODUCTS

配方说明:

Chocolate-Flavored Syrup (Double Strength)

配方组成:

"Sweetose"/125 lb.
Powdered Irish-Moss Extract/6 oz.
Cocoa Powder/40 lb.
Water/60 lb.
Vanilla Extract/To Suit
Bicarbonate of Soda/4 oz.
Salt/12 oz.

配制方法:

The approximate yield will be 215 lb.
Blend all the dry ingredients together well to prevent lumping. Add about one half of the "Sweetose" and all of the water and mix to a smooth paste. Then add the balance of the "Sweetose." Heat the mixture, while stirring, to a good boil. Then turn off the heat, add the flavor, and mix in well. Homogenize at once to insure a smooth product. Then fill and seal in containers at 180'F. Invert the containers at once to sterilize the caps. Then cool quickly to near 100'F. in a cooling tank or spray.
NOTE: Select the cocoa for color and flavor. A blend of natural (or breakfast) and dutched cocoas is recommended. Be sure the mixture is being stirred while bringing to a boil. The salt and flavor may be varied to suit.