配方类型:

FOOD PRODUCTS

配方说明:

Chocolate-Flavored Syrup

配方组成:

Water/88 lb.
Powdered Irish-Moss Extract/6 oz.
Cocoa Powder/30 lb.
"Sweetose"/250 lb.
Vanilla Extract/To suit
Bicarbonate of Soda/4 oz.
Salt/12 oz.

配制方法:

The approximate yield will be 365 lb.
Blend all the dry ingredients together well to prevent lumping. Add sufficient water to the dry ingredients so as to form a heavy paste and stir together until smooth. Then add the remaining water and "Sweetose." Heat the mixture, while stirring, to a good boil. Then turn off the heat, add the flavor, and mix in well. Homogenize at once to insure a smooth product. Then fill and seal in containers at 180'F. Invert the containers at once to sterilize the caps. Then cool quickly to near 100'F. in a cooling tank or spray.
NOTE: Select the cocoa for color and flavor. A blend of natural (or breakfast) and dutched cocoas is recommended. Be sure the mixture is being stirred while bringing to a boil. The salt and flavor may be varied to suit.