配方类型:

FOODS, BEVERAGES & FLAVORS

配方说明:

Baker's "Clay" (Cooking Pot Seal)

配方组成:

Salt/2 cups
Glycerin/1 tbs
Flour/3 cups
Put in mixing bowl and add gradually, while mixing
Water/1.5-1.25 cups

配制方法:

To make a stiff but nonsticky paste. Take out of bowl and knead for two minutes. Roll in circle about 1/2 in. thick. Put on a plastic sheet.
This is placed between cover and pan or pot to keep in volatile flavors and aromatics. This is also used for baking chicken in clay---wrapping the fowl and sealing it into Bakers' clay.